Authored by Brad Phelps & Emily Rambo, food bloggers and friends of BBQ Distro. Brad's also one of our first BBQ Distro Box Members! Follow their awesomeness @foodiephelps
INGREDIENTS
2 lbs of beef
Garlic powder
Onion powder
Italian Seasoned Bread Crumbs
Instructions
Mix all ingredients in a bowl
Using a cookie scoop (or your hands) ball the meatballs
Smoke meatballs until 160 internal or preferred temp
Use as you please! We used these to make some killer meatball subs.
Featured in this awesome recipe...
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