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Big Wick's Highlight Cook! How to Make Tablitas and Turkey Melt!
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Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze


Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze

Pepper Jelly Glazed Chicken Wings on the Weber Kettle | @BigWicksLbkTX @GrillwithWeber

Wicker’s Mesquite Smoked Jalapano Jelly is smoking hot.

Level Up Your Grilling Game with Green Chili Chicken Bombs - #brisketmedic #unclestevesshake
Meet The Master

Wes Wicker
Glazemaster, Owner
GET TO KNOW Big Wick's
"The sky is the limit with what we can make and flavors we can add!"
– Wes Wicker, Big Wick's
Hometown: Lubbock, TX
Founded: 2021
Website: BigWickstx.com
Social: @BigWicksTX across Instagram, X, Facebook, and TikTok
News:
RECIPES
Tablitas
INGREDIENTS
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Cross Cut Beef Ribs
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Big Wick's Mesquite Jalapeno Glaze
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Meat Church Fajita Rub
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Zavala's Sloppy Juan Sauce
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Tools: NOMAD Grill and cookware, Skillet, brush to pply glaze, and Smokey Woods Pecan chunks
Instructions
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Season your tablitas with Meat Church Dia De La Fajita Rub (any rub will do!)
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Smoke for 20-30 Minutes at 275 degrees
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halfway through get your 50/50 glaze going (Big Wick's Mesquite Jalapeño Glaze + Your Favorite BBQ Sauce... we like Zavala's Sloppy Juan Sauce). Mix it up in a skillet and throw on the smoker!
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At 30 minutes move the Tablitas to direct heat to reverse sear for 5 minutes to build up a crust
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apply the Glaze/Sauce combo using a brush, then flip for another 5 minutes apply the glaze to the other side for 5 more minutes
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Pull and let rest for 5-10 minutes on a pan. Wes likes to 1/ put another layer of glaze/sauce on top and 2/ wrap in foil.
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Enjoy!
More:
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another great sauces is B4 Barbecue Sauce, if you're out of sloppy Juan!
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another great rub is zavala's fajita rub
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Goes very well on tortillas, of course!
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sauce recipe also works great for wings and poppers!
Turkey Melt Sandwich
INGREDIENTS
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Turkey Breast (we grabbed one from Zavala's! Checkout the recipe)
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Big Wick's Holiday Seasonal
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Sourdough Bread
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Chopped Onion
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Butter
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sharp cheddar
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Tools: Nomad Griddle, Tongs, knife
Instructions
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Sauté your onions on the griddle to a nice golden brown (and delicious!)
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Butter up your buns!
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Toss on griddle. Toast 'em up to your liking!
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Drop on cheddar and gouda on the face up side
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Drop on your turkey
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Drop on the onions
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Let cheese melt for 2 minutes or so
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GlaZe it up! Apply the Seasonal Glaze on top of the turkey
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Close up your sammiches
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Cut in half
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Enjoy!
This is a loose recommendation. It's your sammich, so do your thing! SO GOOD!
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