Big Wick's!
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Highlight Cook!
Wes diveS deep with Joe -- Enjoy!
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Big Wick's Highlight Cook! How to Make Tablitas and Turkey Melt!
Where can I get Big Wick's Glazes?
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More Videos?
Check out their Channel. Also, We've pulled together some YouTube Favorites in our "We Love Big Wick's Playlist" -- Get to know their story!
Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze
Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze
@BigWicksTX Bacon Wrapped & Glazed Pork Loin
Pepper Jelly Glazed Chicken Wings on the Weber Kettle | @BigWicksTX @GrillwithWeber
Wicker’s Mesquite Smoked Jalapano Jelly is smoking hot.
Meet The Master
Wes Wicker
Glazemaster, Owner
GET TO KNOW Big Wick's
"The sky is the limit with what we can make and flavors we can add!"
– Wes Wicker, Big Wick's
Hometown: Lubbock, TX
Founded: 2021
Website: BigWickstx.com
Social: @BigWicksTX across Instagram, X, Facebook, and TikTok
News:
RECIPES
Tablitas
INGREDIENTS
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Cross Cut Beef Ribs
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Big Wick's Mesquite Jalapeno Glaze
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Meat Church Fajita Rub
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Zavala's Sloppy Juan Sauce
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Tools: NOMAD Grill and cookware, Skillet, brush to pply glaze, and Smokey Woods Pecan chunks
Instructions
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Season your tablitas with Meat Church Dia De La Fajita Rub (any rub will do!)
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Smoke for 20-30 Minutes at 275 degrees
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halfway through get your 50/50 glaze going (Big Wick's Mesquite Jalapeño Glaze + Your Favorite BBQ Sauce... we like Zavala's Sloppy Juan Sauce). Mix it up in a skillet and throw on the smoker!
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At 30 minutes move the Tablitas to direct heat to reverse sear for 5 minutes to build up a crust
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apply the Glaze/Sauce combo using a brush, then flip for another 5 minutes apply the glaze to the other side for 5 more minutes
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Pull and let rest for 5-10 minutes on a pan. Wes likes to 1/ put another layer of glaze/sauce on top and 2/ wrap in foil.
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Enjoy!
More:
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another great sauces is B4 Barbecue Sauce, if you're out of sloppy Juan!
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another great rub is zavala's fajita rub
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Goes very well on tortillas, of course!
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sauce recipe also works great for wings and poppers!
Turkey Melt Sandwich
INGREDIENTS
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Turkey Breast (we grabbed one from Zavala's! Checkout the recipe)
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Big Wick's Holiday Seasonal
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Sourdough Bread
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Chopped Onion
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Butter
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sharp cheddar
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Tools: Nomad Griddle, Tongs, knife
Instructions
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Sauté your onions on the griddle to a nice golden brown (and delicious!)
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Butter up your buns!
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Toss on griddle. Toast 'em up to your liking!
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Drop on cheddar and gouda on the face up side
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Drop on your turkey
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Drop on the onions
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Let cheese melt for 2 minutes or so
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GlaZe it up! Apply the Seasonal Glaze on top of the turkey
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Close up your sammiches
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Cut in half
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Enjoy!
This is a loose recommendation. It's your sammich, so do your thing! SO GOOD!
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