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Big Wick's!

BBQ Distro bringing you the best in the world!

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Big Wicks is awesome

Texas in a Bottle!

Wes and Joe cook up Tablitas and a turkey Melt using Big Wick's award winning glazes, and seasonings from a few friends!

 

Enjoy and let's goooo!

Highlight Cook!

Wes diveS deep with Joe -- Enjoy!

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Big Wick's Highlight Cook! How to Make Tablitas and Turkey Melt!

Big Wick's Highlight Cook! How to Make Tablitas and Turkey Melt!

Where can I get Big Wick's Glazes?
Below! Bundle and Save: 2 for 10% OFF, 3 for 15% OFF, 4+ for 25% OFF!

More Videos?

Check out their Channel. Also, We've pulled together some YouTube Favorites in our "We Love Big Wick's Playlist" -- Get to know their story!

Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze

Meat Church BBQ
Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze
Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze

Mesquite Smoked BBQ Chicken Quarters with Jalapeño Glaze

11:08
Pepper Jelly Glazed Chicken Wings on the Weber Kettle | @BigWicksLbkTX @GrillwithWeber

Pepper Jelly Glazed Chicken Wings on the Weber Kettle | @BigWicksLbkTX @GrillwithWeber

08:46
Wicker’s Mesquite Smoked Jalapano Jelly is smoking hot.

Wicker’s Mesquite Smoked Jalapano Jelly is smoking hot.

02:27
Level Up Your Grilling Game with Green Chili Chicken Bombs - #brisketmedic #unclestevesshake

Level Up Your Grilling Game with Green Chili Chicken Bombs - #brisketmedic #unclestevesshake

13:58

Meet The Master

BBQ Distro loves Big Wicks

Wes Wicker
Glazemaster, Owner

GET TO KNOW Big Wick's

"The sky is the limit with what we can make and flavors we can add!"

– Wes Wicker, Big Wick's

Hometown: Lubbock, TX

 

Founded: 2021

 

Website: BigWickstx.com

 

Social: @BigWicksTX across Instagram, X, Facebook, and TikTok

 

News:

RECIPES

Tablitas

INGREDIENTS
  • Cross Cut Beef Ribs

  • Big Wick's Mesquite Jalapeno Glaze

  • Meat Church Fajita Rub

  • Zavala's Sloppy Juan Sauce

  • Tools: NOMAD Grill and cookware, Skillet, brush to pply glaze, and Smokey Woods Pecan chunks

Instructions
  1. Season your tablitas with Meat Church Dia De La Fajita Rub (any rub will do!)

  2. Smoke for 20-30 Minutes at 275 degrees

  3. halfway through get your 50/50 glaze going (Big Wick's Mesquite Jalapeño Glaze + Your Favorite BBQ Sauce... we like Zavala's Sloppy Juan Sauce). Mix it up in a skillet and throw on the smoker!

  4. At 30 minutes move the Tablitas to direct heat to reverse sear for 5 minutes to build up a crust

  5. apply the Glaze/Sauce combo using a brush, then flip for another 5 minutes apply the glaze to the other side for 5 more minutes

  6. Pull and let rest for 5-10 minutes on a pan. Wes likes to 1/ put another layer of glaze/sauce on top and 2/ wrap in foil.

  7. Enjoy!

More:

  • another great sauces is B4 Barbecue Sauce, if you're out of sloppy Juan!

  • another great rub is zavala's fajita rub

  • Goes very well on tortillas, of course!

  • sauce recipe also works great for wings and poppers!

Turkey Melt Sandwich

INGREDIENTS
  • Turkey Breast (we grabbed one from Zavala's! Checkout the recipe)

  • Big Wick's Holiday Seasonal 

  • Sourdough Bread

  • Chopped Onion

  • Butter

  • sharp cheddar

  • Tools: Nomad Griddle, Tongs, knife

Instructions
  1. Sauté your onions on the griddle to a nice golden brown (and delicious!)

  2. Butter up your buns!

  3. Toss on griddle. Toast 'em up to your liking!

  4. Drop on cheddar and gouda on the face up side

  5. Drop on your turkey

  6. Drop on the onions

  7. Let cheese melt for 2 minutes or so

  8. GlaZe it up! Apply the Seasonal Glaze on top of the turkey

  9. Close up your sammiches

  10. Cut in half

  11. Enjoy!

This is a loose recommendation. It's your sammich, so do your thing! SO GOOD!

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