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Zavala's “McRib” Sando, Homemade Backyard Grilling Recipe

Time: 4.5 hours

Zavala's McRib, a Homemade Backyard Grilling Recipe




  1. Season ribs liberally with pork rub and let set for 15-20 min

  2. Smoke ribs at 250 degrees for 2.5 hours

  3. Wrap ribs in foil with butter and sloppy Juan sauce and put back on smoker for another 2 hours You want them more tender than you’d normally cook them so you can pull the bones out

  4. Create a foil boat and sprinkle more rub and cover with sloppy Juan sauce and put back on smoker for 15 minutes

  5. Pull the bones out and place on toasted bun with caramelized onion and pickles and more Sloppy Juan sauce (regular or sweet -- your call!)


Featured in this awesome backyard recipe...

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