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Panther City & Joe Zavala Highlight Cook! Pork Belly Burn End Poppers & Hanger Steak!
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Backyard BBQ Box for October: Panther City!!!
Backyard BBQ Box for October: Panther City!!!
Panther City & Joe Zavala Highlight Cook! Pork Belly Burn End Poppers & Hanger Steak!
BBQ Road Trip to Panther City BBQ & HEIM BBQ - Pitt Stops Episode 2
TexMex BBQ Mashup - Panther City BBQ, Fort Worth
Meet The Masters
Chris Magallanes
Pitmaster
Ernie Morales
Pitmaster
GET TO KNOW Panther City
“That’s the good thing about backyard cookin’... there are no rules, guys! Do whatever you want and have fun with it. That’s the point, right?”
- Chris Magallanes, Panther City
Hometown: Fort Worth, TX
Founded: 2014
Website:
https://www.panthercitybbq.com/
Social:
News: Dig in on the Panther City —there's a lot!
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Panther City's "In the News" Page
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RECIPES
Pork Belly Burnt End Poppers
INGREDIENTS
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Skinless Pork Belly Ends
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Jalapeños
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Cream Cheese
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Bacon
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Panther City All Purpose Beef RuB
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Panther City BBQ Sauce
Instructions
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Make sure skin is removed!
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Cut up pork belly ends into 1 inch X 1.5 inch cubes
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Season with Panther City AP Beef Rub. apply liberally!
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Fire up grill to 250-275 degrees
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Smoke 2.5-3 hours offset until Ends are 185-190 degrees
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Pull off the ends and place into a bowl. apply Panther City BBQ Sauce liberally!
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Drop the ends back onto the grill and cook for 15-30 mins, or until ends are at 200 degrees.
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Cut up jalapeños in halves. remove seeds if you want!
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Shove in cream cheese! optional: put rub on the cream cheese
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Apply burnt end onto cream cheese jalapeño
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Wrap full strip of bacon per cream cheese jalapeño
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Hold by pushing toothpick through each popper
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Cook on grill until bacon is crisp
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Enjoy!
Hanger
Steak
INGREDIENTS
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Hanger steak (44 Farms recommended!)
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Panther City All Purpose Beef Rub
Instructions
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Season with Panther City aP Beef Rub. Apply Liberally!
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Get your grill ripping hot!
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Steak on the grill and cook it to 125 (medium rare); your option to flip!
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Let rest for 10 minutes
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Slice the steak. always against the grain!
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Great on tortilla, With chimichurri, on a salad, on some couscous… whatever you want!
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Enjoy!
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