Hurtado BBQ!
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Highlight Cook!
Brandon diveS deep with Joe -- Enjoy!
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Hurtado Highlight Cook! How to Make Brisket & Half Chicken's Dipped in Big Wick's!
Where can I get Hurtado BBQ PRODUCTS?
Below! Bundle and Save: 2 for 10% OFF, 3 for 15% OFF, 4+ for 25% OFF!
More Videos?
Check out Hurtado's Channel and also their latest "Around the Plate" series with the Texas Rangers!
Around the Plate S1: Episode 3 (Smash Burger w/ Josh Jung)
Around the Plate S1: Episode 3 (Smash Burger w/ Josh Jung)
Around the Plate S1: Episode 2 (Birria Tacos w/ Jon Gray)
Around the Plate S1: Episode 1 (Smoked Tri Tip w/ Jon Gray)
Opening Baseball Cards with a World Series Champion (Around the Plate S1: Ep. 4)
Meet The Master
Brandon Hurtado
Pitmaster, Owner
GET TO KNOW Hurtado BBQ
"I haven't Opened a Donut Store yet... maybe some day! Haha!"
– Brandon Hurtado, Hurtado BBQ
Hometown: Arlington, TX
Founded: 2018
Website: Hurtadobbq.com
SMOKEBOX: Buy One HERE!
Social: @Hurtadobbq across Instagram, X, and Facebook
Hurtado BBQ in the news:
RECIPES
Brisket!
INGREDIENTS
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A Brisket!
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Binder: Mustard, Pickle Juice (your choice)
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Hurtado Beef Blend Rub
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Butcher Paper! We recommend BBQ Distro OR Ace MART Paper :)
Instructions
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Trim your brisket! Watch the video, and also you can learn from Joe HERe.
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Remove the mohawk and repurpose
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Trim fat and save for tallow
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Pro-Tip: when you repurpose, make sure to separate the fat ad protein!
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The rest of the way is your preference!
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Binder! Brandon uses a mustard and water mixture (some times put in some pickle juice!)
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Apply the binder on the bottom of the brisket, and then season with Hurtado Beef Blend Rub
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Flip and keep seasoning to your preference!
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Throw your brisket in and smoke (on the Smokebox, 6.5 hours)
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WRAP: Brandon likes to spritz the paper before. Wrapt it tight and throw it back into the smoker!
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Continue cook until internal temp is 210-215 in the point, and 203-205 in the flat. total 8-8.5 hours with the smokebox.
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Pull and rest! Give it as much time as you cook it, ideally (in a pinch, 3-4 hours).
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Slice and enjoy!
Big Wick's Smoked Half Chicken
INGREDIENTS
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Chicken Halves
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Big Wick's Fuego Glaze
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Hurtado All Purpose Rub
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Tin or plate to glaze chicken
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Spritzer, Apple cider vinegar spritz (optional)
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Fryer (optional!)
Instructions
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Season your chicken halves with Hurtado All Purpose RUb
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Get Smokebox (or whatever rig ya got) ripping to about 350 degrees
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aiming for an internal temp of 175-185
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Cook for 1.5 hours, maybe 1H 45 mins
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Apple Cider Vinegar spritz (optional)
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Pull chicken at 170-175 temp
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Throw in a pan or plate, and COVER with Big Wick's Fuego Glaze. Impossible to over-glaze. Let it fly!
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Throw back in the smoker to "tack up" the glaze for about 10 mins
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Optional: throw in a deep fryer for 3-4 seconds (how the do at Hurtado BBQ!)
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Pull your chickenand let sit for a few minutes.
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Cut up and enjoy!
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