Meat Church!
X
Highlight Cook!
Matt Pittman shows us how to cook up Beef Tenderloin!
If you want to get the FULL video, recipes, access to other Pitmasters every month (and More!)
Matt Pittman & Joe Zavala Highlight Cook! Meat Church BBQ's Beef Tenderloin Recipe
Where can I get MEat Church Rubs?
Below! Bundle and Save: 2 for 10% OFF, 3 for 15% OFF, 4+ for 25% OFF!
Q&A with Matt Pittman
Joe catcheS Matt at his Home, with a brief visit from Jordan!
Talkin’ Chop :: Matt Pittman (Meat Church!) and Zavala's Live Q&A, Presented by BBQ Distro
More Videos?
Pretty sure we all know how to find these! Go Explore the vast world of the Meat Church YouTube Channel!
The Ultimate Tailgating Chicken Wing Spread
The Ultimate Tailgating Chicken Wing Spread
Delicious Party Ribs for football watching in 2 hours!
Dove Smash Burger Sliders with bacon. #meatchurch #shorts
Fire Management - How to build and maintain a clean BBQ fire
Meet The Master
Matt Pittman
Pitmaster, CEO
GET TO KNOW Meat Church
“I Ain't Mad at it!”
– Matt Pittman, Meat Church
Hometown: Waxahachie, TX
Founded: 2014
Website:
Social:
RECIPE
Beef Tenderloin
INGREDIENTS
-
1 beef tenderloin, trimmed
-
Meat Church Holy Cow seasoning
-
Meat Church Garlic & Herb
-
English Mustard
-
Horseradish cream sauce (Build or Buy!)*
Instructions
-
Prepare your smoker at 250 degrees. recommend a medium smoke wood or pellets such as oak, hickory or pecan.
-
Trim your tenderloin. Recommend removing the tail and the chain. Tie loops around the tenderloin with butcher's twine every few inches to help it keep an even shape.
-
Slather with English mustard.
-
Season moderately Meat Church Holy Cow & Garlic & Herb. allow to adhere for 1 hour.
-
Place the tenderloin directly onto the cooking grate. Rotate the tenderloin during the cook if it's uneven in any way. Otherwise do not do anything. While cooking, prepare grill with a direct and high heat setup for searing.
-
Prepare your grill setup for direct cooking at a temp of over 500. If you do not have a grill, use a cast iron skillet.
-
Smoke the tenderloin until it reaches 110 internal
-
Remove from the smoker, let rest for 10 minutes.
-
after a 10 minute rest, clip off the butcher's twine. Sear the tenderloin for 2-3 minutes on 4 sides.
-
Remove from the grill. slice. ENJOY!
* check out the Meat Church Horseradish (and Beef Tenderloin) Recipe at Meatchurch.com
STAY IN THE LOOP
Subscribe and be in the know about the latest Sales, productS, videos, recipes, and upcoming events!
Thank You TO our Partners:
