Feges BBQ!
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Highlight Cook!
Erin & Patrick Feges shows us how to cook up BBQ Pizza & Roasted Chicken!
If you want to get the FULL video, recipes, access to other Pitmasters every month (and More!)
Feges BBQ Highlight Cook! BBQ Pizza and Roasted Chicken Recipes!
Where can i get FEGES seasonings?
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Q&A with Feges BBQ
Joe catcheS up with Patrick Feges!
Talkin’ Chop :: Feges BBQ and Zavala's Live Q&A, Presented by BBQ Distro
More Videos?
We've pulled together some YouTube Favorites of Feges Below, and you can also follow their Channel!
Feges BBQ Spring Branch - BBQ Joint & Pit Tour
Feges BBQ Spring Branch - BBQ Joint & Pit Tour
Chicken Tikka Masala
Friendsgiving with Feges BBQ
Camp Hope PTSD Foundation Video
Meet The MasterS
Patrick Feges
Pitmaster, Owner
Erin Feges
Chef, Owner
GET TO KNOW FEGES BBQ
"There are always better ways to do
things. We just gotta figure it out!"
– Patrick Feges, FEGES BBQ
RECIPES
FegeS BBQ Pizza
INGREDIENTS
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4 Oz Diced Pork Jowl / Guanciale (Or any leftover BBQ!)
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2-3 Cups Shredded Mozzarella Cheese
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1/2 Cup Parmesan (grated)
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1/2-1 cup of Sauerkraut
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Pizza dough (make your own or purchase!)
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1/4 Cup Semolina / Corn Meal & Flour
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Pinch of Crushed red pepper
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Feges alabama White Sauce
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Tools: Skillet, Pizza oven/stone, cutting board, paddle
Instructions
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In cast iron skillet, re-heat or cook up your protein /
leftover BBQ of choice (Pork Jowl cooks like Bacon) -
sprinkle flour and semolina on board surface to help
prevent moisture before putting on pizza dough -
Unwrap pizza dough and lay on top of the cutting
board to begin spreading out, Laying dough on top of
the semolina will limit “stickiness” -
Toss the dough until you have your pizza ready to top
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Spread parmesan, sauerkraut, protein on the dough
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Cover in Feges Alabama White Sauce
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Top pizza with shredded mozzarella
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Place your pizza into oven for 2-2.5 minutes, Rotate after a minute to ensure an even cook
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Pull pizza, top with crushed red pepper, let rest (2 mins).
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Slice. EAT. Enjoy!
FEGES Roasted Chicken
INGREDIENTS
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Feges Poultry Rub (15 ingredients! Try it on fish or veggies too!)
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Chicken breasts, whole chicken (whatever you like!)
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Tools: Foil/tray/Grate, cutting board
Instructions
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Season your chicken (hammer it!) with Feges Poultry Rub
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Throw it in the oven (charcoal, Post Oak wood, propane,
whatever!) at 350-400 (hot and fast!) for 20-30 minutes -
Cook To Internal Temp of 165-170. Get your Feges Alabama
White Sauce ready! -
Be careful removing, and then brush with white sauce
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Throw the chicken right back in for 2 minutes to bake
sauce into the chicken and caramelize -
Make sure it’s GBD! Golden, Brown, and Delicious! Enjoy!
Side tip: try the Feges Hot Red Sweet & Spicy Cochujang BBQ Sauce as a side on vegetables. SO GOOD!
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