From the Blood Bros. crew direct: "Bring a taste of Houston to your next backyard BBQ with our unique flavorful blend of brown sugar, paprika, chilies, and spices. It is sweet with a hint of heat. Simply sprinkle salt and black pepper over your favorite cut of pork. Then, add a nice even coat of PORK RUB. Perfect for smoking or grilling. MAY CONTAIN WIND, FIRE, ALL THAT KIND OF THING! Use of this rub may also cause you to see things no one else can see, taste things no one else can taste.""
 
Need some recommendations for recipes with Blood Bros Pork Rub?
Here are five recipe recommendations that work well with Blood Bros Pork Rub:
Smoky BBQ Ribs: Apply Blood Bros Pork Rub generously on racks of pork ribs, then slow-cook or grill them until tender. The rub's blend of spices will create a delicious smoky flavor that pairs perfectly with BBQ sauce.
Pulled Pork Sandwiches: Rub a pork shoulder or butt with Blood Bros Pork Rub and slow-cook it until it easily shreds. Pull the pork apart and serve it on buns with your favorite BBQ sauce and coleslaw for a classic pulled pork sandwich.
Grilled Pork Chops: Season pork chops with Blood Bros Pork Rub and grill them to juicy perfection. The rub's combination of spices will enhance the natural flavors of the meat, creating a tasty and savory dish.
Pork Tenderloin Medallions: Coat pork tenderloin medallions with Blood Bros Pork Rub and pan-sear them until they're cooked through. These flavorful medallions make a delicious and quick weeknight dinner.
Smoked Pork Belly Burnt Ends: Season cubes of pork belly with Blood Bros Pork Rub and smoke them until they develop a crispy exterior and tender interior. Toss them in your favorite BBQ sauce for a mouthwatering treat.
 
Blood Bros Pork Rub Ingredients:
Spices
Sugar
Dehydrated Garlic
Paprika
Refined Soybean Oil and less than 2% tricalcium phosphate added to prevent caking