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From the Blood Bros. crew direct: "Bring a taste of Houston to your next backyard BBQ with our unique flavorful blend of onion, garlic, chilis, and spices. It is savory and smokey with a hint of heat. Simply sprinkle salt and black pepper over your favorite cut of beef. Then, add a nice even coat of BEEF RUB. Perfect for smoking or grilling. MAY CONTAIN WIND, FIRE, ALL THAT KIND OF THING! Use of this rub may also cause you to see things no one else can see, taste things no one else can taste.""


Need some recommendations for recipes with Blood Bros Beef Rub?

Here are five recipe recommendations that make great use of Blood Bros Beef Rub:

  • Classic Grilled Steak: Sprinkle Blood Bros Beef Rub generously on both sides of your favorite steak cuts before grilling. The rub adds a delicious flavor profile that enhances the natural taste of the beef.

  • Smoky Beef Brisket: Apply a generous amount of Blood Bros Beef Rub to a beef brisket and let it marinate overnight. Slow-cook the brisket until it becomes tender and smoky, resulting in a mouthwatering and flavorful dish.

  • Spicy Beef Tacos: Season ground beef with Blood Bros Beef Rub and cook it with onions and spices. Fill taco shells with the seasoned beef, and garnish with your favorite toppings like salsa, cheese, and fresh cilantro.

  • Roasted Beef Tenderloin: Generously coat a beef tenderloin with Blood Bros Beef Rub and roast it to perfection. The rub's combination of spices will infuse the meat with a savory flavor that pairs well with roasted vegetables.

  • Beef Kebabs: Thread chunks of beef onto skewers and sprinkle them with Blood Bros Beef Rub. Grill the kebabs until the beef is cooked to your desired doneness, resulting in deliciously seasoned and juicy skewers.


Blood Bros Beef Rub Ingredients:

  • Spices

  • Dehydrated Onion

  • Dehydrated Garlic

  • Refined Soybean Oil and less than 2% tricalcium phosphate added to prevent caking

Blood Bros Beef Rub

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