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How to Make Stanley's Famous BAR B-Q Tri-Tip with Shishito Chimichurri & THE Mother Clucker!
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Live Q&A with Stanley's Famous
Catch the recording below from the August 2023 Q&A Session
Talkin' Chop :: Stanley’s Famous and Zavala's Live Q&A, Presented by BBQ Distro
We've pulled together a YouTube Playlist for you. To dive even deeper,
The New Stanley's Famous BBQ Sauce, All Natural BBQ Sauce by Stanley's Famous Pit Bar-B-Q
The New Stanley's Famous BBQ Sauce, All Natural BBQ Sauce by Stanley's Famous Pit Bar-B-Q
Stanley's BBQ in Tyler, TX: East Texas Barbecue - The Daytripper
Stanley's Famous Pit BBQ - Tyler, TX - "That's what I love about East Texas!"
Stanley's Famous Pit BBQ
YouTube Playlist: Stanley's Famous
Meet The Masters
GET TO KNOW Stanley's Famous
“We will be your secret ingredient. You can use this and take all the credit -- no one has to know!”
- Nick Pencis, from the BBQ Distro Member video Tri-Tip Chimichurri Recipe
Hometown: Tyler, TX
Founded: 1960 (!!!)
Website: Stanleysfamous.com
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RECIPES
Tri-Tip w/ Shishito Chimichurri
INGREDIENTS
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Pitmaster Spike Rub
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Tri-tip steak
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1/2 Cup chopped cilantro
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2 Tbsp fresh oregano
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1/2 Cup flat leaf parsley
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2-3 Shishito peppers
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1/2 Cup red onion (or shallot)
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5 Cloves garlic, minced
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1 Lime, zested
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3/4 Cup extra virgin olive oil
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1/2 Cup red wine vinegar
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1 Pinch of salt
ANDREW'S TRI-TIP
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Lay out your tri-tip cut (we recommend 44 Farms, of course!)
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Hammer meat with Pitmaster Spike Rub -- don't be shy!
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Smoke meat to 100 degrees internal temp (a Nomad works great!) -- we recommend cook at 250 degrees (about 40 minutes).
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Transfer to grill and sear to an internal temp of 115-125 (10 minutes, flip, 2 minutes more to finish)
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Let the meat REST! (about 10 minutes)
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Slice it up
ANDREW'S SHISHITO CHIMICHURRI
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Prepare before, during, after grilling (while meat rests -- whatever you want!
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Drop into a bowl: cilantro, oregano, parsley, peppers, onion, and lime in bowl
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Put oil and vinegar into bowl on top of dry ingredients
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Mix it all up! With a spoon is just fine
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Try not to spoon it into your gullet before the tri-tip is done
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Apply liberally to your perfectly cooked tr-tip
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ENJOY!
NOTES
The Pitmaster Spike Rub is general purpose, so use it on chicken, steak, fish, eggs, whatever! Also, as Andrew notes -- for the Chimichurri, don't be afraid to explore and make it your own!
The
Mother Clucker
INGREDIENTS
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Pit Master Spike Rub
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Boneless skinless filet
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Sourdough bread
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Cheddar cheese (slide or shredded)
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1 Egg
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Clucker Sauce!
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Guacamole **for the Cadillac Clucker. See below**
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Bacon (2 slices) **for the Cadillac Clucker. See below**
THE FAMOUS ORIGINAL MOTHER CLUCKER
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Using our Pit Master Spike, dredge boneless skinless chicken thigh filets (1 big filet, or 2 small filets per sandwich)
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Utilizing whatever method of cooking you prefer or have available (charcoal grill, smoker, gas grill, oven, or Texas pavement in July) cook the chicken to 165 degrees internal temp
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